Black pig

OUR BLACK PIGS BELONG TO AN ANCIENT LOCAL BREED THAT HAD ONCE ALMOST COMPLETELY DISAPPEARED. THEY ARE LEFT FREE TO ROAM THE FIELDS AND WOODS IN SUN, RAIN OR WIND. THE ANIMALS FEED ON FRESH GRASS, CORN, BARLEY AND WHEAT AS WELL AS BROAD BEANS, BERRIES, ROOTS AND ACORNS.

CURED HAM, CULATELLO AND…

THE PRODUCTION IS SPECIAL: STARTING FROM THE ORIGIN THE MEAT HAS DIFFERENT QUALITIES DUE TO THE TYPE OF OUTDOOR BREEDING AND THE ANCIENT PROCESSING BY HAND USING ONLY SALT AND A LONG SEASONING.

COWS OF ANCIENT BREEDS

THE GREY COW OF THE APPENNINE AND THE BARDIGIANA COW HAVE BECOME RARE IN OUR AREAAND THEY ARE OUR PRIDE.

MILK AND CHEESE

WE PRODUCE THIS UNEQUALLED UNFINDABLE CHEESE RIPENED INSIDE A CAVE FROM FRESH WHOLE MILK OF OUR ANCIENT BREED COWS.